给一个外国朋友介绍中国食物英文，现在要龙须面的，火锅的，春卷的，其他的也行，分别介绍，不用太长，谢

给一个外国朋友介绍中国食物英文，现在要龙须面的，火锅的，春卷的，其他的也行，分别介绍，不用太长，谢

龙须面：dragon whiskers noodles; long, thin noodles

火锅：A metal dish or pan mounted above a heating device and used to cook food or keep it warm at the table. In old china, the restaurant usually like use cupreous chafing dish. Because the cupreous thermal transfer is very quick, the cupreous chafing dish can soon to become hot

春卷：Spring rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, that is known as the spring plate. Originated from the Han Dynasty, and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as bite the spring.

参考：网络

英语翻译制作中国传统美食酸菜鱼？

1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles!e58685e5aeb Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.

2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).

3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.

4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!